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Honeycomb Crunch

A handmade rich and deliciously fudgy biscuit cake topped with chocolate-coated honeycomb balls, drizzled with Belgian white chocolate.

Cakey Monster didn’t want us to tell you how delicious this favourite treat actually is. That’s because he wants to keep it all to himself! We think you’ll know someone who deserves some Honeycomb Crunch more than he does. In a single bite experience a light honeycomb ball coated in white Belgian chocolate sitting on top of the soft fudgy biscuit cake below and you’ll realise one bite just isn’t enough.

Cake slice approx. 150mm x 90mm

Digestive Biscuits 44.7% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour, Vegetable Oil (Palm [SG], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Partially Inverted Sugar Syrup, Premium Milk Coating (Sugar, Vegetable Fat (Palm Kernel, Coconut), Whey Powder (Milk), Cocoa Powder, Emulsifier: Soya Lecithin and E476, Flavour), Margarine (Vegetable Oils (Palm [MB] /Rapeseed), Water, Salt, Emulsifier: E475, Natural Flavouring), Chocolates with Crisp Light Honeycombed Centres 6.1% (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose (Milk), Whey Powder (Milk), Milk Fat, Wheat Flour, Emulsifiers (Soya Lecithin, E492), Palm Oil, Raising Agents (E341, E500, E501), Salt, Glazing Agent: Pectin, Natural Vanilla Extract), Belgian White Chocolate 3.7% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).

Allergy Advice: See ingredients in bold. Suitable for vegetarians.

This product is made where nut ingredients are used and stored.

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